Celebrate the release of Ferndale Museum’s new cookbook with a book signing by GUY FIERI, the famous chef and beloved hometown figure. Fieri authored an introduction to the cookbook “Sweet Memories of Ferndale: Celebrating with Food & Love,” a treasure of local history and good food documenting three decades of memories, stories, and recipes centered around key Eel River Valley events in the 1960s, '70s, and '80s.

Ferndale Museum opens its doors at 10 a.m. with the book signing from 11 to 12:30. Order your copy from the museum bookstore now; new shipment arrives March 30!